Introduction to How To Read A Sourdough Crumb Underproofed Or Overproofed

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FREE These are 7 common In this video I'll show you how to do the poke test for bread dough (

A close look at what each dough looked and felt like when I cut off the bulk fermentation. As a reminder, this dough was 75°F, and ...

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  • In this video we are looking at over fermented
  • Does the amount of pressure you use when shaping

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